Chemical and Bacterial Evaluation

[mhc_section admin_label=”section”][mhc_row admin_label=”row”][mhc_column type=”4_4″][mhc_text admin_label=”نص” background_layout=”light” text_orientation=”right”]

Chemical and Bacterial Evaluation

Of Various 

Drinking Water

   Prepared By

Niran Jawad

Ghofran Hassan

Zainab Sabah

 

Supervisor

Dr. Rafid AL Issa

2018

[/mhc_text][/mhc_column][/mhc_row][mhc_row admin_label=”row”][mhc_column type=”1_2″][mhc_image admin_label=”صورة” src=”http://ams.uokerbala.edu.iq/wp/wp-content/uploads/sites/7/2019/03/1-1-001.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”right” hoverfx=”none” sticky=”off” image_mask=”off” border_radius=”0″ align=”right” force_center_on_mobile=”on” /][/mhc_column][mhc_column type=”1_2″][mhc_image admin_label=”صورة” src=”http://ams.uokerbala.edu.iq/wp/wp-content/uploads/sites/7/2019/03/1.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”right” hoverfx=”none” sticky=”off” image_mask=”off” border_radius=”0″ align=”right” force_center_on_mobile=”on” /][/mhc_column][/mhc_row][/mhc_section]