{"id":10049,"date":"2024-11-27T00:21:33","date_gmt":"2024-11-26T21:21:33","guid":{"rendered":"https:\/\/ams.uokerbala.edu.iq\/wp\/en\/?p=10049"},"modified":"2024-11-27T00:21:34","modified_gmt":"2024-11-26T21:21:34","slug":"basrah-universitys-ph-d-thesis-on-studies-of-nutritional-therapeutic-efficiency-of-sugar","status":"publish","type":"post","link":"https:\/\/ams.uokerbala.edu.iq\/wp\/en\/blog\/2024\/11\/27\/basrah-universitys-ph-d-thesis-on-studies-of-nutritional-therapeutic-efficiency-of-sugar\/","title":{"rendered":"Basrah University\u2019s Ph.D. Thesis On Studies of Nutritional &#038; Therapeutic Efficiency of Sugar"},"content":{"rendered":"\n<p>College of Agriculture, University of Basra studied the nutritional and therapeutic efficiency of galacto-oligosaccharide sugar produced by the enzyme beta-galactosidase extracted from local isolates of lactic acid bacteria by the postgraduate student, Ms. Maryam Jawad Abdul Latif.<\/p>\n\n\n\n<p>The thesis aimed at producing sugar from a safe and inexpensive food source (whey) using the partially <a><\/a>purified enzyme beta-galactosidase extracted from local isolates of lactic acid bacteria and studying the nutritional and therapeutic efficiency of sugar.<\/p>\n\n\n\n<p>The thesis concluded that the best dosed concentration of sugar produced by experimental animals led to a reduction in cholesterol levels (LDL) and an increase in cholesterol levels (HDL).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"825\" height=\"540\" src=\"https:\/\/ams.uokerbala.edu.iq\/wp\/en\/wp-content\/uploads\/sites\/7\/2024\/11\/466022685_880583527591386_5696940566118595184_n.jpg\" alt=\"\" class=\"wp-image-10064\" srcset=\"https:\/\/ams.uokerbala.edu.iq\/wp\/en\/wp-content\/uploads\/sites\/7\/2024\/11\/466022685_880583527591386_5696940566118595184_n.jpg 825w, https:\/\/ams.uokerbala.edu.iq\/wp\/en\/wp-content\/uploads\/sites\/7\/2024\/11\/466022685_880583527591386_5696940566118595184_n-300x196.jpg 300w, https:\/\/ams.uokerbala.edu.iq\/wp\/en\/wp-content\/uploads\/sites\/7\/2024\/11\/466022685_880583527591386_5696940566118595184_n-768x503.jpg 768w\" sizes=\"(max-width: 825px) 100vw, 825px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>College of Agriculture, University of Basra studied the nutritional and therapeutic efficiency of galacto-oligosaccharide sugar produced by the enzyme beta-galactosidase extracted from local isolates of lactic acid bacteria by the postgraduate student, Ms. Maryam Jawad Abdul Latif. The thesis aimed at producing sugar from a safe and inexpensive food source (whey) using the partially purified 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href=\"https:\/\/ams.uokerbala.edu.iq\/wp\/en\/blog\/category\/ministry-of-higher-education-and-scientific-research\/\" rel=\"category tag\">Ministry of Higher Education and Scientific Research<\/a>","rttpg_excerpt":"College of Agriculture, University of Basra studied the nutritional and therapeutic efficiency of galacto-oligosaccharide sugar produced by the enzyme beta-galactosidase extracted from local isolates of lactic acid bacteria by the postgraduate student, Ms. Maryam Jawad Abdul Latif. The thesis aimed at producing sugar from a safe and inexpensive food source (whey) using the partially purified&hellip;","_links":{"self":[{"href":"https:\/\/ams.uokerbala.edu.iq\/wp\/en\/wp-json\/wp\/v2\/posts\/10049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ams.uokerbala.edu.iq\/wp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ams.uokerbala.edu.iq\/wp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ams.uokerbala.edu.iq\/wp\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/ams.uokerbala.edu.iq\/wp\/en\/wp-json\/wp\/v2\/comments?post=10049"}],"version-history":[{"count":2,"href":"https:\/\/ams.uokerbala.edu.iq\/wp\/en\/wp-json\/wp\/v2\/posts\/10049\/revisions"}],"predecessor-version":[{"id":10073,"href":"https:\/\/ams.uokerbala.edu.iq\/wp\/en\/wp-json\/wp\/v2\/posts\/10049\/revisions\/10073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ams.uokerbala.edu.iq\/wp\/en\/wp-json\/wp\/v2\/media\/10064"}],"wp:attachment":[{"href":"https:\/\/ams.uokerbala.edu.iq\/wp\/en\/wp-json\/wp\/v2\/media?parent=10049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ams.uokerbala.edu.iq\/wp\/en\/wp-json\/wp\/v2\/categories?post=10049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ams.uokerbala.edu.iq\/wp\/en\/wp-json\/wp\/v2\/tags?post=10049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}