{"id":4353,"date":"2019-03-28T13:12:18","date_gmt":"2019-03-28T10:12:18","guid":{"rendered":"http:\/\/ams.uokerbala.edu.iq\/wp\/ams-2\/?p=4353"},"modified":"2019-03-28T13:12:18","modified_gmt":"2019-03-28T10:12:18","slug":"study-chimecal","status":"publish","type":"post","link":"https:\/\/ams.uokerbala.edu.iq\/wp\/en\/blog\/2019\/03\/28\/study-chimecal\/","title":{"rendered":"study chimecal"},"content":{"rendered":"[mhc_section admin_label=&#8221;section&#8221;][mhc_row admin_label=&#8221;row&#8221;][mhc_column type=&#8221;4_4&#8243;][mhc_text admin_label=&#8221;\u0646\u0635&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;right&#8221;]\n<p style=\"text-align: center\"><strong><span style=\"font-size: 18px\">\u00a0Study Chimecal, Physical<\/span><\/strong><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 18px\"><strong>And Microbial Properties Of\u00a0<\/strong><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 18px\"><strong>Industerial Drinks<\/strong><\/span><\/p>\n<p style=\"text-align: left\"><span style=\"color: #800000\">\u00a0 \u00a0<span style=\"color: #ff0000\"><strong>Prepared By<\/strong><\/span><\/span><\/p>\n<p style=\"text-align: left\"><span style=\"color: #000000\">Aya Habeeb<\/span><\/p>\n<p style=\"text-align: left\">Duaa Kareem<\/p>\n<p style=\"text-align: center\"><strong><span style=\"color: #ff0000\">Supervisor<\/span><\/strong><\/p>\n<p style=\"text-align: center\"><span style=\"color: #000000\">Mrs..Azhar Lateef Gebur AL- Fatlawy<\/span><\/p>\n<p style=\"text-align: center\">2018<\/p>\n[\/mhc_text][\/mhc_column][\/mhc_row][mhc_row admin_label=&#8221;row&#8221;][mhc_column type=&#8221;1_2&#8243;][mhc_image admin_label=&#8221;\u0635\u0648\u0631\u0629&#8221; src=&#8221;http:\/\/ams.uokerbala.edu.iq\/wp\/wp-content\/uploads\/sites\/7\/2019\/03\/5-2-001.jpg&#8221; show_in_lightbox=&#8221;off&#8221; url_new_window=&#8221;off&#8221; animation=&#8221;right&#8221; hoverfx=&#8221;none&#8221; sticky=&#8221;off&#8221; image_mask=&#8221;off&#8221; border_radius=&#8221;0&#8243; align=&#8221;right&#8221; force_center_on_mobile=&#8221;on&#8221; \/][\/mhc_column][mhc_column type=&#8221;1_2&#8243;][mhc_image admin_label=&#8221;\u0635\u0648\u0631\u0629&#8221; src=&#8221;http:\/\/ams.uokerbala.edu.iq\/wp\/wp-content\/uploads\/sites\/7\/2019\/03\/5-1-001.jpg&#8221; show_in_lightbox=&#8221;off&#8221; url_new_window=&#8221;off&#8221; animation=&#8221;right&#8221; hoverfx=&#8221;none&#8221; sticky=&#8221;off&#8221; image_mask=&#8221;off&#8221; border_radius=&#8221;0&#8243; align=&#8221;right&#8221; force_center_on_mobile=&#8221;on&#8221; \/][\/mhc_column][\/mhc_row][\/mhc_section]\n","protected":false},"excerpt":{"rendered":"<p>[mhc_section admin_label=&#8221;section&#8221;][mhc_row admin_label=&#8221;row&#8221;][mhc_column type=&#8221;4_4&#8243;][mhc_text admin_label=&#8221;\u0646\u0635&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;right&#8221;] \u00a0Study Chimecal, Physical And Microbial Properties Of\u00a0 Industerial Drinks \u00a0 \u00a0Prepared By Aya Habeeb Duaa Kareem Supervisor Mrs..Azhar Lateef Gebur AL- Fatlawy 2018 [\/mhc_text][\/mhc_column][\/mhc_row][mhc_row admin_label=&#8221;row&#8221;][mhc_column type=&#8221;1_2&#8243;][mhc_image admin_label=&#8221;\u0635\u0648\u0631\u0629&#8221; src=&#8221;http:\/\/ams.uokerbala.edu.iq\/wp\/wp-content\/uploads\/sites\/7\/2019\/03\/5-2-001.jpg&#8221; show_in_lightbox=&#8221;off&#8221; url_new_window=&#8221;off&#8221; animation=&#8221;right&#8221; hoverfx=&#8221;none&#8221; sticky=&#8221;off&#8221; image_mask=&#8221;off&#8221; border_radius=&#8221;0&#8243; align=&#8221;right&#8221; force_center_on_mobile=&#8221;on&#8221; \/][\/mhc_column][mhc_column type=&#8221;1_2&#8243;][mhc_image admin_label=&#8221;\u0635\u0648\u0631\u0629&#8221; src=&#8221;http:\/\/ams.uokerbala.edu.iq\/wp\/wp-content\/uploads\/sites\/7\/2019\/03\/5-1-001.jpg&#8221; 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